Wednesday’s dinner suggestion is Easy Taco Pie

pound lean ground beef
medium onion, chopped (1/2 cup)
 package (1 ounce) Old El Paso™ taco seasoning mix

 can (4.5 ounces) Old El Paso™ chopped green chiles, drained

2 cup milk

  2   eggs
 1/2   cup Original Bisquick™ mix
 Old El Paso™ salsa (any variety)    Sour cream, shredded lettuce, grated cheddar cheese
1. Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
2. Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
3. Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with  cheddar cheese, salsa and sour cream.

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